Pork Belly with Korean Spicy Paste Triangle Kimbap / Gochujang Samgyeopsal Triangle Kimbap

Harmony of spicy pork belly and spicy paste in a pack!

Triangle Kimbap is a kind of Kimbap which shaped in a triangle. Steamed white rice and dried seaweed are wrapped with two layers of plastic wrap to keep seaweed dry and crisp before you eat. There are various ingredients in the rice or mixed with rice.
This was invented in Japan and it became very popular in Korean convenience stores.

You can try some of these Triangle Kimbaps as foretaste before ordering real Korean food.    

    Pork Belly with Korean Spicy Paste Triangle Kimbap

Gochujang means Korean spicy paste made from red chili, glutinous rice, fermented soybeans, and salt. Generally, Samgyopsal means 3 layers of fatty and meat, but it is called pork belly.

Description
-Stir fried pork belly with Korean spicy paste in steamed white rice.
-112g/ 173Kcal / 1,000 won

Cooking Directions
1.Place in a microwave.
2.Cook on for 20 seconds.
3.Remove from microwave and get rid of plastic wrap.
4. Enjoy ^^

CAUTION: MEAL WILL BE HOT. BE CAREFUL. BEWARE OF SOFT BONE

How to get rid of plastic wrap

1. Pull the tab from the top.
2. Keep it to the backside.
3. Pull the leftovers to the right and left gently.

For more detail to get rid of  it 
Click Here