🔥Simple, but Nutritious Korean Food #24😘 / Noodles🍝

🍱Noodle in anchovy soup. 🍱
🍱 Vietnamese style rice noodle in soup. 🍱

My Korean Lunch #24.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!

INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱
——————————

➤Noodle in anchovy soup/ Janchi-guksu

➤Deep fried lotus root / Yonguen

✤MAIN DISH✤
➤Noodle in anchovy soup/ Janchi-guksu
•Thin flour noodle, Radish, Onion, Zucchini, Carrot,
Dried Anchovy, Dried kelp, Salt, Soy sauce,
Sesame seeds, Dried seaweed
➤Deep fried lotus root / Yonguen
•Lotus root, Cornstarch, Soy sauce,
Rice syrup

✤SIDE DISHES✤
➤Mung bean sprouts
•Mung bean sprouts, garlic, fish sauce, salt, green onion,
Carrot, sesame oil, sesame seeds
➤Spicy bellflower root🌶.
 •bellflower roots, Cucumber, Garlic,Spicy paste,
Soy sauce, Apple vinegar, Sesame seeds,
Dried red chili pepper powder
➤Spicy squid🌶 / Ojingeo-muchim
• Squid, cabbage, carrot, onion,
cucumber, spicy paste, vinegar, sugar, garlic,
sesame seeds
➤Kimchi🌶
•Napa cabbage, salt, sweet rice flour, sugar, garlic, ginger,
onion, fish sauce, dried red chili pepper powder, leek,
green onion, carrot, radish(daikon)

🍱▶︎PLATE #2◀︎🍱
——————————

➤Vietnamese style rice noodle in soup / Ssal - guksu

➤Spring roll

✤MAIN DISH✤
➤Vietnamese style rice noodle in soup / Ssal - guksu
•Rice noodle, Mung bean sprouts, Beef, Beef broth,
Green onion, Ginger, Onion, Scallions, Fish sauce
➤Spring roll
•Pork, Mushroom, Leek, Sweet potato noodle,
Oyster sauce, Carrot, Soy sauce, Salt, Black pepper,
Cornstarch, Egg

✤SIDE DISHES✤
➤Radish Kimchi🌶
•Radish(Daikon), salt, sugar, garlic, ginger,
onion, fish sauce, dried red chili pepper powder
➤Seasoned zucchini / Hobak-muchim
 •Zucchini, salted shrimp, garlic, green onion, sesame oil,
 sesame seeds, salt
➤White Kimchi
•Napa cabbage, salt, radish(daikon), carrot, jujube, chestnut,
red pepper, garlic, ginger, onion, fish sauce, leek
➤Korean sausage fritter
•Korean sausage, egg, tomato ketchup

Thank you!

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All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

🔥Looks Simple, but Nutritious and Healthy Korean Food #19😘

🍱Steamed beef & soybean sprouts rice. 🍱
🍱Army base stew 🌶. 🍱

My Korean Lunch #19.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!

INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱
——————————

✤MAIN DISH✤
➤Steamed beef & soybean sprouts rice  /  Bulgogi ttukbaegi
•Beef, soybean sprouts rice, carrot
➤ Seasoned soy sauce /Yangnyeon ganjang
•Soy sauce, garlic, green onion, sugar, sesame seeds,
sesame oil, dried red chili pepper powder
➤Nappa cabbage soup / Baechu-guk
•Nappa cabbage,  dried anchovy, dried kelp. soybean paste,
onion, green onion, garlic, tofu, salt
➤Pan fried meat & tofu patties
•Beef, pork, tofu, onion, green onion, garlic, carrot,
soy sauce, salt, black pepper, sesame oil, flour, egg

✤SIDE DISHES✤
➤Pineapple green salad
➤Radish Kimchi🌶
•Radish(daikon), salt, sugar, garlic, ginger,
 onion, fish sauce, dried red chili pepper powder
➤Deep fried lotus root
•Lotus root, corn starch
➤Braised potato & green pepper / Gamja jorim
•Potato, green pepper, soy sauce, corn syrup,
garlic, onion, sugar

🍱▶︎PLATE #2◀︎🍱
——————————

✤MAIN DISH✤
➤Army base stew / Budae-jjigae🌶
•Pork belly, spam, vienna/polish sausage, tofu, kimchi, cheese,
baked bean, bacon, soybean sprouts, cooked bean, ramen noodle,
rice cake, cabbage, garlic, soy sauce, spicy paste, onion, sugar,
green onion, dried red chili pepper powder
➤Zucchini fritters (Small pancake)
•Zucchini, carrot, flour, egg, onion, salt, vegetable oil
➤Steamed rice

✤SIDE DISHES✤
➤Pan fried hardtack
• Hardtack, sugar
➤Tuna and corn salad
➤Seasoned Aster scaber
•Aster scaber, garlic, soy sauce, fish sauce, green onion,
sesame oil, sesame seed
➤Kimchi🌶
•Napa cabbage, salt, sweet rice flour, sugar, garlic, ginger,
onion, fish sauce, dried red chili pepper powder, leek,
green onion, carrot, radish(daikon)

Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
----------------------------------------------------------------
Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
----------------------------------------------------------------
All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

🔥Looks Simple, but Nutritious Korean Food #17😘

🍱Beef bulgogi in an earthenware pot. 🍱
🍱Spicy soft tofu stew 🌶. 🍱

My Korean Lunch #17.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!

INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱

 Beef bulgogi in an earthenware (baked clay) pot /  

Bulgogi ttukbaegi

Corn fritter / Oksusu jeon   

  ✤Main dish✤
➤Beef bulgogi in an earthenware (baked clay) pot /  Bulgogi ttukbaegi
  ➤ Beef bulgogi
  •Beef, green onion, mushroom, onion, garlic
 cabbage, carrot, soy sauce, sugar, ginger, rice syrup,
 sesame oil, sesame seeds, rice wine, black pepper
 ➤ In a pot
 •Radish, bean sprouts, carrot, mugwort, leek,
 mushroom, green onion, sweet potato noodle,
 dried red chili pepper powder, salt
➤Corn fritter / Oksusu jeon
 •Corn, carrot, flour, egg, vegetable oil, salt,
 red pepper, green onion
➤Steamed rice

     ✤Side Dishes✤
➤Green salad with crispy scorched rice

➤Seasoned spinach
 •Spinach, salt, garlic, green onion, Soy sauce,
 sesame seeds, sesame oil, carrot
➤Spicy nappa cabbage salad🌶 /Baechu geotjeori
 •Napa cabbage, salt, sugar, garlic, ginger,
 onion, salted shrimp, dried red chili pepper powder,
 leek, green onion, carrot, sesame seeds
➤Spring roll with chili sauce
 •Pork, mushroom, leek, sweet potato noodle,
 oyster sauce, carrot, soy sauce, salt, black pepper,
 corn starch, egg


🍱▶︎PLATE #2◀︎🍱

 Spicy soft tofu stew / Sundubu jjigae

Soy Pork with Quail Eggs

     ✤Main dish✤
➤Spicy soft tofu stew 🌶 /Sundubu jjigae
 •Pork belly, Kimchi, soft tofu, onion, green onion,
 garlic, salt, sugar, ground black pepper,
 sesame oil, sesame seeds, dried red chili pepper powder
➤Soy Pork with Quail Eggs
  •Pork, quail eggs, fish cake balls, soy sauce, radish, sugar,
 garlic, dried kelp,  black pepper
➤Steamed rice

     ✤Side Dishes✤
➤Seasoned dried shredded squid
 • Dried shredded squid, rice syrup, soy sauce, sugar,
 black sesame seeds, vegetable oil
➤Sweet and sour pork / Tangsuyuk
 •Pork, rice flour, flour, ginger, salt, black pepper, egg
 ➤Sauce
 •Wood ear mushroom, potato starch, onion, carrot,
 english cucumber, pineapple, red apple, sugar, say sauce,
 apple vinegar, corn, vegetable oil, sesame seeds
➤Sour seaweed salad
 •Dried seaweed, cucumber, carrot, red pepper,
 soy sauce, vinegar, salt, sesame seeds
➤Radish Kimchi🌶
 •Radish(daikon), salt, sugar, garlic, ginger,
  onion, fish sauce, dried red chili pepper powder

Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
----------------------------------------------------------------
Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
----------------------------------------------------------------
All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

🔥My $5 Korean Lunch! Looks Simple, but Nutritious Korean Food #14😘

🍱Beef Bulgogi with rice cake. 🍱
🍱Udon noodles with veggie tempura & fish cakes. 🍱

My Korean Lunch #14.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!

INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱

Beef Bulgogi with rice cake / Bulgogi Tteok bokkeum

   
  ✤Main dish✤
➤Beef Bulgogi with rice cake / Bulgogi Tteok bokkeum
 •Beef, green onion, mushroom, onion, garlic
 cabbage, carrot, soy sauce, sugar, ginger, rice syrup,
 sesame oil, sesame seeds, rice wine, black pepper,
 rice cake, green pea
➤Fried egg
➤Japanese soybean paste (Miso) soup / Misojang guk
 •Soybean paste, tofu puff, garlic,
 rice water, soy sauce, dried kelp, dried anchovy
➤Streamed rice

     ✤Side Dishes✤
➤Green salad
➤Pickled perilla leaves
 •Perilla leaves, garlic, dried anchovy, dried kelp,
 soy sauce, sugar, apple vinegar,
 dried chili pepper powder
➤Soybean sprouts
 •Soybean sprouts, garlic, fish sauce, salt, green onion,
 sesame oil, sesame seeds
➤Pan fried meatball with assorted peppers🌶
 •Beef, onion, green onion, egg, flour, salt,
 black pepper, garlic, assorted peppers,
 red chili pepper, carrot, corn, oyster sauce
  
🍱▶︎PLATE #2◀︎🍱

Udon noodles with veggie tempura & fish cakes

        / Oden Tempura udon

     ✤Main dish✤
➤Udon noodles with veggie tempura & fish cakes
        / Oden Tempura udon
 •Udon noodles, Dried anchovy, soy sauce,
 dried kelp, shiitake mushroom, wormwood,
 assorted fish cakes
  ➤Vegetable tempura
 •Sweet potato, onion, carrot, perilla leaves,
 salt, flour
➤Sweet & spicy fried chicken /Yangnyeom chicken
 •Chicken, flour, corn starch, egg, black pepper,
 ginger soy sauce, brown sugar, rice syrup, lemon juice,
 sesame seeds, ginger, dried red chili pepper powder

     ✤Side Dishes✤
➤Green salad

➤Braised burdock with fish cake
 •Burdoch, fish cake, carrot, soy sauce,
  sesame oil, rice syrup, black sesame seeds
➤Perilla leaves in soybean paste
 •Perilla leaves, salt, dried kelp, shiitake mushroom,
  soybean paste
➤Soy pork bulgogi bbq steak with teriyaki sauce
  •Pork, green onion, rice cake, onion, garlic
  soy sauce, sugar, ginger, rice syrup, rice wine,
  sesame oil, sesame seeds, black pepper,
 carrot, green pea, corn, teriyaki sauce

Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
----------------------------------------------------------------
Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
----------------------------------------------------------------
All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

Spicy Beef Brisket Lunch Box / Chadol Dooroochighi Dosirak

Stir Fried Spicy Brisket and Vegetables with 5 Side Dishes and Freshly Harvested Rice

This lunch box is the brisket that I have never had before.
Anyhow stir fried brisket was a quite spicy, but it was good a lunchbox with side dishes that were not spicy. Some may say stir-fried kimchi is still spicy, but for me it was ok.

The name of Dooroochighi is come from how to cook, evenly stir fry meat and vegetables with a little water and make food quickly from cold ingredients until water is dried up. As it mentioned, it is cooked same way with brisket, red chili pepper, spicy paste, bean sprouts, soy source, starch syrup, garlic, onion, green onion, chili powder and spread a little of roasted sesame seeds on top.
There are many different dooroochighi at the restaurants with pork, seafood, pork and kimchi, octopus, etc. You can foretaste beef and side dishes that comes with the main dish generally.

It is also served freshly harvested steamed rice which means harvested in the September or October of the year. This is my second lunch box with it and the dice shaped and a little sesame seeds on top look like a kind of marketing for customers to catch up it is freshly harvested rice, I guess.
I also find out the mark on top of the label.

Description
-Stir fried spicy brisket and vegetables, Freshly harvested steamed rice
-Rolled omelet, Stir-fried chopped potato and carrot, Stir fried sliced fish cake
-Picked leaves of apine leek, Stir fried Kimchi
-417g/ 632Kcal / 4,500 Korean Won

Cooking Directions
1.Remove wrapping film from the lunch box. Open lid and place in microwave.
2.Cook on for 2 - 2½ minutes.
3.Remove from microwave.
4. Enjoy ^^

Or Ask staff in the store, staff may cook for you if a microwave is nearby.

CAUTION: MEAL WILL BE HOT.  BE CAREFUL.

I got a can of Tropicana Sparkling Peach for free.