Showing posts with label Bulgogi. Show all posts
Showing posts with label Bulgogi. Show all posts

Saturday, June 17, 2017

Stir fried spicy pork & squid🌶 and Seaweed soup/ Nutritious Korean Food #26😘

🍱Stir fried spicy pork & squid🌶 🍱 

My Korean Lunch #26.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled an/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!

INGREDIENTS :

🍱 Stir fried spicy pork & squid🌶 🍱
——————————

 ➤Stir fried spicy pork & squid 🌶/ Jeyuk - ojingeo - bokkeum
 ➤Sugar glazed sweet potato /Goguma matang
➤Sugar glazed sweet potato /Goguma matang
✤MAIN DISH✤
➤Stir fried spicy pork & squid 🌶/ Jeyuk - ojingeo - bokkeum
•Pork, Squid, Cabbage, Onion, Green onion, Carrot, Zucchini,
Ginger, Soy sauce, Rice syrup, Spicy paste, Sesame oil, Black pepper,
Dried red chili pepper powder
➤Seaweed soup / Miyeok guk
•Dried Seaweed, Beef, Fish sauce, Garlic, Sesame oil
➤Sugar glazed sweet potato /Goguma matang
•Sweet potato, Sugar, Vegetable oil, Sunflower seeds

✤SIDE DISHES✤
➤Seasoned zucchini
•Zucchini, Salted shrimp, Garlic, Green onion, Sesame oil,
 Sesame seeds, Salt

➤Braised soybeans
 •Soybeans, Soy sauce, Vegetable oil, Garlic, Sugar,
Sesame seeds
➤Spicy Napa cabbage salad🌶
•Napa cabbage, Salt, Sugar, Garlic, Ginger,
Onion, Salted shrimp, Dried red chili pepper powder
Green onion, Sesame seeds
➤Pan fried  fish cakes & broccoli
•Fish cakes, Broccoli, Onion, Green onion, Sugar, Garlic,
Soy sauce, Dried red chili pepper powder, Sesame oil,
Sesame seeds

Thank you!

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All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy Food ▶https://goo.gl/yk7Z3H
Non-spicy Food ▶ https://goo.gl/BfTR0q
Street Food ▶ https://goo.gl/AIcQpl


Please check more on YouTube: ➽ https://goo.gl/3MhLme

Saturday, May 27, 2017

🔥Simple, but Nutritious Food #22😘

🍱Braised Kimchi & pork 🌶. 🍱
🍱 Grilled pork bulgogi patties with picked radish. 🍱

My Korean Lunch #22.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!



INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱
——————————

 ➤Braised Kimchi & pork 🌶/ Kimchi jjim
➤Soybean sprouts soup / Kongnamul guk
✤MAIN DISH✤
➤Braised Kimchi & pork 🌶/ Kimchi jjim
•Kimchi, Pork,  Onion, Green onion, Soy sauce,
Rice syrup, spicy paste, Shiitake mushroom,
Sesame oil, sesame seeds, black pepper
➤Soybean sprouts soup / Kongnamul guk
•Soybean sprouts, Soy sauce, Salt, Onion, Garlic,
Green onion, Dried anchovy, Sesame oil
➤Steamed rice

✤SIDE DISHES✤
➤Kelp noodle salad
•Kelp noodles, carrot, cucumber, onion, mayonnaise,
imitation crabmeat, black pepper
➤Spicy rice cakes 🌶
•Cylinder shaped plain rice cakes, fish cakes, chili paste, sugar,
garlic, ginger, dried red chili pepper powder, green onion
➤Pan fried potato
•Potato, carrot, onion, salt, vegetable oil
➤Radish Kimchi🌶
•Radish(daikon), salt, sugar, garlic, ginger,
onion, fish sauce, dried red chili pepper powder


🍱▶︎PLATE #2◀︎🍱
——————————

 ➤Grilled pork bulgogi patties with pickled radish
➤Spicy soft tofu soup
✤MAIN DISH✤
➤Grilled pork bulgogi patties with pickled radish
  ➤Grilled pork bulgogi patties
•Pork,  Green onion, Onion, Garlic, Soy sauce,
Sugar, Ginger, Rice syrup, Sesame oil, Sesame seeds,
Rice wine, Black pepper
  ➤Picked radish
  •Radish, Vinegar, Sugar
•Lettuce, Green onion, Vinegar, Sesame seeds
Dried red chili pepper powder
➤Spicy soft tofu soup
•Soft tofu, Dried anchovy, Radish, Dried kelp,
Onion, Garlic, Green onion, Kimchi, Salt, Sesame oil,
Dried red chili pepper powder
➤Steamed rice

✤SIDE DISHES✤
➤Young radish Kimchi🌶
•Young radish, salt, sweet rice flour, sugar, garlic, ginger,
onion, fish sauce, green& red chili pepper, water,
dried red chili pepper powder
➤Nappa cabbage and soybean paste
•Nappa cabbage, soybean paste, Perrilla seeds
➤Kimchi🌶
•Napa cabbage, salt, sweet rice flour, sugar, garlic, ginger,
onion, fish sauce, dried red chili pepper powder, leek,
green onion, carrot, radish(daikon)
➤Spring roll with chili sauce
•Pork, mushroom, leek, sweet potato noodle,
oyster sauce, carrot, soy sauce, salt, black pepper,
corn starch, egg

Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
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Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
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All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

Tuesday, May 9, 2017

🔥Looks Simple, but Nutritious and Healthy Korean Food #19😘

🍱Steamed beef & soybean sprouts rice. 🍱
🍱Army base stew 🌶. 🍱


My Korean Lunch #19.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!



INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱
——————————

✤MAIN DISH✤
➤Steamed beef & soybean sprouts rice  /  Bulgogi ttukbaegi
•Beef, soybean sprouts rice, carrot
➤ Seasoned soy sauce /Yangnyeon ganjang
•Soy sauce, garlic, green onion, sugar, sesame seeds,
sesame oil, dried red chili pepper powder
➤Nappa cabbage soup / Baechu-guk
•Nappa cabbage,  dried anchovy, dried kelp. soybean paste,
onion, green onion, garlic, tofu, salt
➤Pan fried meat & tofu patties
•Beef, pork, tofu, onion, green onion, garlic, carrot,
soy sauce, salt, black pepper, sesame oil, flour, egg

✤SIDE DISHES✤
➤Pineapple green salad
➤Radish Kimchi🌶
•Radish(daikon), salt, sugar, garlic, ginger,
 onion, fish sauce, dried red chili pepper powder
➤Deep fried lotus root
•Lotus root, corn starch
➤Braised potato & green pepper / Gamja jorim
•Potato, green pepper, soy sauce, corn syrup,
garlic, onion, sugar

🍱▶︎PLATE #2◀︎🍱
——————————

✤MAIN DISH✤
➤Army base stew / Budae-jjigae🌶
•Pork belly, spam, vienna/polish sausage, tofu, kimchi, cheese,
baked bean, bacon, soybean sprouts, cooked bean, ramen noodle,
rice cake, cabbage, garlic, soy sauce, spicy paste, onion, sugar,
green onion, dried red chili pepper powder
➤Zucchini fritters (Small pancake)
•Zucchini, carrot, flour, egg, onion, salt, vegetable oil
➤Steamed rice

✤SIDE DISHES✤
➤Pan fried hardtack
• Hardtack, sugar
➤Tuna and corn salad
➤Seasoned Aster scaber
•Aster scaber, garlic, soy sauce, fish sauce, green onion,
sesame oil, sesame seed
➤Kimchi🌶
•Napa cabbage, salt, sweet rice flour, sugar, garlic, ginger,
onion, fish sauce, dried red chili pepper powder, leek,
green onion, carrot, radish(daikon)


Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
----------------------------------------------------------------
Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
----------------------------------------------------------------
All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

Tuesday, May 2, 2017

🔥Looks Simple, but Nutritious Korean Food #17😘

🍱Beef bulgogi in an earthenware pot. 🍱
🍱Spicy soft tofu stew 🌶. 🍱


My Korean Lunch #17.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!



INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱

 Beef bulgogi in an earthenware (baked clay) pot /  
Bulgogi ttukbaegi

Corn fritter / Oksusu jeon   

  ✤Main dish✤
➤Beef bulgogi in an earthenware (baked clay) pot /  Bulgogi ttukbaegi
  ➤ Beef bulgogi
  •Beef, green onion, mushroom, onion, garlic
 cabbage, carrot, soy sauce, sugar, ginger, rice syrup,
 sesame oil, sesame seeds, rice wine, black pepper
 ➤ In a pot
 •Radish, bean sprouts, carrot, mugwort, leek,
 mushroom, green onion, sweet potato noodle,
 dried red chili pepper powder, salt
➤Corn fritter / Oksusu jeon
 •Corn, carrot, flour, egg, vegetable oil, salt,
 red pepper, green onion
➤Steamed rice

     ✤Side Dishes✤
➤Green salad with crispy scorched rice

➤Seasoned spinach
 •Spinach, salt, garlic, green onion, Soy sauce,
 sesame seeds, sesame oil, carrot
➤Spicy nappa cabbage salad🌶 /Baechu geotjeori
 •Napa cabbage, salt, sugar, garlic, ginger,
 onion, salted shrimp, dried red chili pepper powder,
 leek, green onion, carrot, sesame seeds
➤Spring roll with chili sauce
 •Pork, mushroom, leek, sweet potato noodle,
 oyster sauce, carrot, soy sauce, salt, black pepper,
 corn starch, egg


🍱▶︎PLATE #2◀︎🍱

 Spicy soft tofu stew / Sundubu jjigae

Soy Pork with Quail Eggs
     ✤Main dish✤
➤Spicy soft tofu stew 🌶 /Sundubu jjigae
 •Pork belly, Kimchi, soft tofu, onion, green onion,
 garlic, salt, sugar, ground black pepper,
 sesame oil, sesame seeds, dried red chili pepper powder
➤Soy Pork with Quail Eggs
  •Pork, quail eggs, fish cake balls, soy sauce, radish, sugar,
 garlic, dried kelp,  black pepper
➤Steamed rice

     ✤Side Dishes✤
➤Seasoned dried shredded squid
 • Dried shredded squid, rice syrup, soy sauce, sugar,
 black sesame seeds, vegetable oil
➤Sweet and sour pork / Tangsuyuk
 •Pork, rice flour, flour, ginger, salt, black pepper, egg
 ➤Sauce
 •Wood ear mushroom, potato starch, onion, carrot,
 english cucumber, pineapple, red apple, sugar, say sauce,
 apple vinegar, corn, vegetable oil, sesame seeds
➤Sour seaweed salad
 •Dried seaweed, cucumber, carrot, red pepper,
 soy sauce, vinegar, salt, sesame seeds
➤Radish Kimchi🌶
 •Radish(daikon), salt, sugar, garlic, ginger,
  onion, fish sauce, dried red chili pepper powder

Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
----------------------------------------------------------------
Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
----------------------------------------------------------------
All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

Thursday, April 27, 2017

🔥My $5 Korean Lunch! Looks Simple, but Nutritious Korean Food #14😘

🍱Beef Bulgogi with rice cake. 🍱
🍱Udon noodles with veggie tempura & fish cakes. 🍱



My Korean Lunch #14.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!



INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱

Beef Bulgogi with rice cake / Bulgogi Tteok bokkeum
   
  ✤Main dish✤
➤Beef Bulgogi with rice cake / Bulgogi Tteok bokkeum
 •Beef, green onion, mushroom, onion, garlic
 cabbage, carrot, soy sauce, sugar, ginger, rice syrup,
 sesame oil, sesame seeds, rice wine, black pepper,
 rice cake, green pea
➤Fried egg
➤Japanese soybean paste (Miso) soup / Misojang guk
 •Soybean paste, tofu puff, garlic,
 rice water, soy sauce, dried kelp, dried anchovy
➤Streamed rice

     ✤Side Dishes✤
➤Green salad
➤Pickled perilla leaves
 •Perilla leaves, garlic, dried anchovy, dried kelp,
 soy sauce, sugar, apple vinegar,
 dried chili pepper powder
➤Soybean sprouts
 •Soybean sprouts, garlic, fish sauce, salt, green onion,
 sesame oil, sesame seeds
➤Pan fried meatball with assorted peppers🌶
 •Beef, onion, green onion, egg, flour, salt,
 black pepper, garlic, assorted peppers,
 red chili pepper, carrot, corn, oyster sauce
  
🍱▶︎PLATE #2◀︎🍱

Udon noodles with veggie tempura & fish cakes
        / Oden Tempura udon
     ✤Main dish✤
➤Udon noodles with veggie tempura & fish cakes
        / Oden Tempura udon
 •Udon noodles, Dried anchovy, soy sauce,
 dried kelp, shiitake mushroom, wormwood,
 assorted fish cakes
  ➤Vegetable tempura
 •Sweet potato, onion, carrot, perilla leaves,
 salt, flour
➤Sweet & spicy fried chicken /Yangnyeom chicken
 •Chicken, flour, corn starch, egg, black pepper,
 ginger soy sauce, brown sugar, rice syrup, lemon juice,
 sesame seeds, ginger, dried red chili pepper powder

     ✤Side Dishes✤
➤Green salad

➤Braised burdock with fish cake
 •Burdoch, fish cake, carrot, soy sauce,
  sesame oil, rice syrup, black sesame seeds
➤Perilla leaves in soybean paste
 •Perilla leaves, salt, dried kelp, shiitake mushroom,
  soybean paste
➤Soy pork bulgogi bbq steak with teriyaki sauce
  •Pork, green onion, rice cake, onion, garlic
  soy sauce, sugar, ginger, rice syrup, rice wine,
  sesame oil, sesame seeds, black pepper,
 carrot, green pea, corn, teriyaki sauce

Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
----------------------------------------------------------------
Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
----------------------------------------------------------------
All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

Friday, April 21, 2017

🔥 My Korean Lunch! #12

🍱Grilled pork bulgogi patties with fresh vegetables. 🍱
🍱Vegetable Bibimbap. 🍱
🍱Pork cutlet. 🍱


My Korean Lunch #12.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!



INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱

 Spicy potato & zucchini soup🌶 / Gamja guk
Grilled pork bulgogi patties with fresh vegetables / Bassak Bulgogi Yachae muchim

     ✤Main dish✤
➤ Grilled pork bulgogi patties with fresh vegetables / Bassak Bulgogi Yachae muchim
 •Pork,  green onion, onion, garlic, soy sauce,
  sugar, ginger, rice syrup, sesame oil, sesame seeds,
 rice wine, black pepper

 •Lettuce, carrot, cabbage,
➤Spicy potato & zucchini soup🌶 / Gamja guk
 •Potato, zucchini, green chili pepper, soy sauce,
 salt, onion, dried anchovy,  dried kelp, garlic
 ➤Streamed rice


     ✤Side Dishes✤
➤Penne oil salad

➤Pickled chili pepper 🌶
 •Green chili pepper, garlic, dried red chili pepper powder,
 Soy sauce, sesame seeds, rice syrup, vinegar
➤Soybean sprouts
 •Soybean sprouts, garlic, fish sauce, salt, green onion,
 sesame oil, sesame seeds
➤Stir-fried assorted mushrooms
 •Mushroom, tree ear, shiitake mushroom, winter mushroom,
 Imitation crabmeat, carrot, onion, yellow pepper, garlic,
 soy sauce, oyster sauce, sesame seeds, sesame oil


🍱▶︎PLATE #2◀︎🍱

 Vegetable Bibimbap / Sanchae Bibimbap

Napa cabbage & soybean paste soup / Jang guk

     ✤Main dish✤
➤Vegetable Bibimbap / Sanchae Bibimbap
 •Steamed rice, fried egg, zucchini, romaine lettuce, radish,
  soybean sprouts, spinach, salt, garlic, sesame oil,
 sesame seeds, spicy paste
➤Napa cabbage & soybean paste soup / Jang guk
 •Napa cabbage, soybean paste, garlic, sesame oil,
 rice water, soy sauce, dried kelp, dried anchovy

     ✤Side Dishes✤
➤Green salad

➤Stir fried dried seaweed
 •Dried seaweed, vegetable oil, sesame oil, sesame seeds, sugar, salt
➤Kimchi🌶
 •Napa cabbage, salt, sweet rice flour, sugar, garlic, ginger,
  onion, fish sauce, dried red chili pepper powder, leek,
  green onion, carrot, radish(daikon)
➤Sugar glazed sweet potato /Goguma matang
  •Sweet potato, sugar, vegetable oil, black sesame seeds

🍱▶︎PLATE #3◀︎🍱
Pork cutlet / Donkkaseu
     ✤Main dish✤
➤Pork cutlet / Donkkaseu
 •Pork, salt, black pepper, flour, bread crumb, ginger powder,
 egg, parsley
 ➤Sauce
 •Soy sauce, vinegar, tomato ketchup, sugar, milk, butter
➤Cream Soup
 •Butter, wheat flour, milk,  chicken stock, whipping cream
 salt, black pepper
➤Steamed rice

     ✤Side Dishes✤
➤Spicy Cucumber🌶
 •English cucumber, garlic, onion, soy sauce, sugar, sesame seeds,
  sesame oil, dried red chili pepper powder
➤Radish Kimchi🌶
 •Radish(daikon), salt, sugar, garlic, ginger,
  onion, fish sauce, dried red chili pepper powder
➤White Kimchi / Baek Kimchi
 •Napa cabbage, salt, radish(daikon), carrot, jujube, chestnut,
        red pepper, garlic, ginger, onion, fish sauce, leek
➤Braised burdock
 •Burdoch, soy sauce, sesame oil, rice syrup, sesame seeds

Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

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Watch some of MnM Tasty AWESOME playlists!
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All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

Monday, April 10, 2017

🔥My $5 Korean Lunch! Simple, but healthy nutritious#7😘

🍱Braised soy chicken🍱 

🍱Pork Bulgogi & Udong soup🍱


It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!



INGREDIENTS :


🍱▶︎PLATE #1◀︎🍱



     ✤Main dish✤
➤Braised soy chicken / Ganjangdak-jorim
 •Chicken, potato, carrot, green pepper, garlic,
 mushroom, onion, soy sauce, ginger, rice wine, sugar,
 sesame seeds
➤Dried pollack soup / Bukeo-guk
 •Dried pollack, radish garlic, fish sauce, soybean sprouts,
 dried anchovy, kelp, salt, soy sauce, green onion,
 sesame oil, egg,
➤Steamed rice


     ✤Side Dishes✤
➤Kimchi🌶
 •Napa cabbage, salt, sweet rice flour, sugar, garlic,
 ginger, onion, fish sauce, dried red chili pepper powder,
 leek, green onion, carrot, radish(daikon)
➤Mung bean sprouts
 •Mung bean sprouts, garlic, fish sauce, salt, green onion,
 sesame oil, sesame seeds
➤Green salad

➤Mini pork cutlets
 •Pork, flour, egg, bread crumbs, salt, black pepper,
 tomato ketchup

  
🍱▶︎PLATE #2◀︎🍱


     ✤Main dish✤
➤Pork Bulgogi / Dwaeji Bulgogi
 •Pork, cabbage, green onion, onion, garlic, soy sauce,
  sugar, ginger, rice syrup, sesame oil, sesame seeds,
 rice wine, black pepper
➤Udong soup / Udong-guk
 •Dried anchovy, dried shrimp, tofu puff, onion, kelp,
 green onion, soy sauce,
➤Steamed rice

     ✤Side Dishes✤
➤White Kimchi
 •Napa cabbage, salt, radish(daikon), carrot, jujube, chestnut,
 red pepper, garlic, ginger, onion, fish sauce, leek
➤Spicy rice cakes🌶
 •Cylinder shaped plain rice cakes, fish cakes, chili paste, sugar,
  garlic, ginger, dried red chili pepper powder, green onion
➤Braised lotus root
 •Lotus root, apple vinegar, vegetable oil, soy sauce, garlic,
 rice syrup, sesame oil, sesame seeds
➤Green salad

Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
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Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
----------------------------------------------------------------
All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

Friday, April 7, 2017

🔥My $5 Korean Lunch! Looks Simple, but Nutritious Korean Food #6😘

🍱Beef short rib soup.🍱 

🍱Soy pork bulgogi bbq steak & Dumpling soup.🍱

My Korean Lunch #6.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods introduction video on Youtube such as Korean Bbq, Bibimbap, spicy ramen noodles, etc. and many eating shows called mukbang, but I want to check on the other side of it. Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Many of them are organic and natural ingredients that are minimized their nutrition. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.

Let’s check what is inside of them this time!!


INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱
     

Beef short rib soup / Galbitang


 Seasoned acorn jelly / Dotorimuk
     ✤Main dish✤
➤Beef short rib soup / Galbitang
 •Beef short rib, sweet potato noodles, radish, onion, garlic,
 green onion, black pepper, egg, salt, soy sauce, sesame oil
➤ Seasoned acorn jelly / Dotori muk
 •Acorn jelly, salt, soy sauce, sugar, garlic, green onion,
 sesame oil, sesame seeds, dried red chili pepper powder,
 lettuce
➤Steamed rice


     ✤Side Dishes✤
➤Corn salad
 •Corn (canned), green pepper, yellow pepper, red pepper,
 cabbage, onion, mayonnaise, vinegar, sugar, black pepper,  salt
➤Seasoned zucchini / Hobak-muchim
 •Zucchini, salted shrimp, garlic, green onion, sesame oil,
 sesame seeds, salt
➤White Kimchi / Baek Kimchi
 •Napa cabbage, salt, radish(daikon), carrot, jujube, chestnut,
        red pepper, garlic, ginger, onion, fish sauce, leek
➤Korean sausage fritter
 •Korean sausage, egg, tomato ketchup

🍱▶︎PLATE #2◀︎🍱

Soy pork bulgogi bbq steak / Ganjang-bulgogi

  ✤Main dish✤
➤Soy pork bulgogi bbq steak / Ganjang-bulgogi
 •Pork, green onion, rice cake, onion, garlic
 soy sauce, sugar, ginger, rice syrup, rice wine,
 sesame oil, sesame seeds, black pepper
➤Dumpling soup / Mandu-guk
 •Meat dumpling, beef, garlic, onion, fish sauce, egg,
 black pepper, sesame oil, zucchini
➤Steamed rice

     ✤Side Dishes✤
➤Spicy braised tofu🌶./ Dubu-jorim
 •Firm tofu, vegetable oil, soy sauce, garlic, onion, salt,
 sugar, dried red chili pepper powder,
➤Mung bean sprouts / Sukju-namul
 •Mung bean sprouts, garlic, fish sauce, salt, green onion,
 sesame oil, sesame seeds
➤Kimchi🌶
 •Napa cabbage, salt, sweet rice flour, sugar, garlic,
 ginger, onion, fish sauce, dried red chili pepper powder,
 leek, green onion, carrot, radish(daikon)
➤Green salad


Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
----------------------------------------------------------------
Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
----------------------------------------------------------------
All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

🔥My $5 Korean Lunch! Looks Simple, but Nutritious Korean Food #5😘

🍱Pork Bulgogi bbq with Julienne green onion.🍱 

🍱Spicy soft tofu stew & Stir-fried Korean blood sausage.🍱


My Korean Lunch #5.
It’s simple and ordinary home made style lunch plate that I usually have at work in Seoul Korea and cost me ONLY U$5.00.
There are a lot of Korean foods on Youtube, but I want to check on the other side of it.
Because there are more foods you wouldn’t find on the internet.

I hope I will introduce many healthy and nutritious Korean dishes made with healthy ingredients from fields, mountains, and sea by 4 seasons. Furthermore, it will give some ideas to make vegetarian foods and foods that will help your diet if you are on it.
Some of them seem to very close to Chinese or Japanese, but we have been creating unique Korean style most of the time such as instant ramen & Kimbap from Japan, and black bean noodles from China, etc.

It is HARD to imagine the taste of the Korean dishes sometimes when you see them for the first time because foods are mixed and/or boiled and/or fermented with very different ingredients. A few friend of mine were scared to try at the first time they tried to have them.

I hope this will make you understand Korean foods a little more and help to get rid of fear to try.


Let’s check what is inside of them this time!!


INGREDIENTS :

🍱▶︎PLATE #1◀︎🍱



  ✤Main dish✤
➤Pork Bulgogi Bbq with julienne green onion
 •Pork belly, green onion, mushroom, onion, garlic,
 cabbage, carrot, soy sauce, sugar, ginger, rice syrup,
 sesame oil, sesame seeds, rice wine, black pepper
➤ Soybean paste stew with zucchini / Hobak Doenjang Jjigae
 •Soybean paste, zucchini, potato, onion,  garlic, shrimp,
 dried anchovy, tofu, green onion, dried red chili pepper powder
➤Steamed rice

     ✤Side Dishes✤
➤Garlic Hamburg steak
 •Beef, pork, egg, butter, bbq sauce, salt, black pepper, garlic
➤Sweet potato stem
 •Sweet potato stem,  green onion, garlic, ginger, soy sauce,
 fish sauce, sugar, salt, black pepper, sesame oil, sesame seeds
➤Brown seaweed with spicy & sour paste🌶

➤Kimchi🌶
 •Napa cabbage, salt, sweet rice flour, sugar, garlic,
 ginger, onion, fish sauce, dried red chili pepper powder,
 leek, green onion, carrot, radish(daikon)


🍱▶︎PLATE #2◀︎🍱



✤Main dish✤
➤Spicy soft tofu stew🌶 / Sundubu Jjigae
 •Soft tofu, dried anchovy, radish, dried kelp, pork belly,
 onion, garlic, green onion, kimchi, salt, egg, sesame oil,
 dried red chili pepper powder
➤Stir-fried Korean blood sausage🌶/ Sundae Bokkeum
  ➤Korean blood sausage
  •Pig intestines, rice, sweet potato noodles, pig blood,
  cabbage, carrot, garlic, ginger, green onion, salt,
  black pepper, mungbean sprouts

 •cabbage, leek, sesame leaves,
 spicy paste, dried red chili pepper powder, soy sauce, garlic,
 ginger, rice syrup,  black pepper, sesame oil, sesame seeds,
 carrot
➤Steamed rice

     ✤Side Dishes✤
➤Kimchi🌶
 •Napa cabbage, salt, sweet rice flour, sugar, garlic,
 ginger, onion, fish sauce, dried red chili pepper powder,
 leek, green onion, carrot, radish(daikon)
➤Spicy & sour paste🌶
➤Boiled broccoli
➤Seasoned dried radish🌶
 •Dried radish, garlic, onion, fish sauce, sesame seeds,
 dried red chili pepper powder, rice syrup 


Thank you!

Subscribe MnM Tasty ➽ https://goo.gl/wftKyB

Follow me on the Social Media!
----------------------------------------------------------------
Twitter ▶https://twitter.com/MnM_Tasty

Watch some of MnM Tasty AWESOME playlists!
----------------------------------------------------------------
All Video ▶ https://goo.gl/ROJikF
My Korean Lunch ▶ https://goo.gl/aKRJfg
Noodle Recipe ▶ https://goo.gl/ymzbXr
Spicy ▶https://goo.gl/yk7Z3H
Non-spicy ▶ https://goo.gl/BfTR0q


Please check more on YouTube: ➽ https://goo.gl/3MhLme

Saturday, December 3, 2016

Pork Bulgogi Lunch Box / Bassak Bulgogi Dosirak

Bulgogi and Japchae with Freshly Harvested Steamed Rice.


You can try this lunch box to a foretaste of Pork Bulgogi and Jachae.

Bulgogi is usually marinated beef, but this lunch box serves you Pork. I think the basic taste is almost same as beef bulgogi, but there is not much juice from the marinated pork because it says Bassak bulgogi as named. The Korean word Bassak means well-done, so it cooked pork Bugogi up to dried up the juice.
Japchae is stir-fried sweet potato noodle with sliced beef and various vegetables such as green onion, carrot, spinach, mushroom, sesame seeds, etc.

There is deep fried ham and egg cutlet that I have never seen and had before.



It is also served freshly harvested steamed rice which means harvested in the September or October of the year. This is my second lunch box with it and the dice shaped, and a little sesame seeds on top look like a kind of marketing for customers to catch up it is freshly harvested rice, I guess.
I also find out the mark on top of the label.

The model of this lunch box is Hyeja Kim who is an actress and well- known advertisement of the seasonings as a mother of Korea for a long time. 

Description
-Freshly harvested steamed rice, Pork Bulgogi, Japchae
-Stir-fried dried shrimp, Deep fried ham and egg cutlet
-Seasoned chopped zucchini, Stir-fried Kimchi
-385g/ 755Kcal / 4,000 Korean Won

Cooking Directions
1.Remove wrapping film from the lunch box. Open lid and place in microwave.
2.Cook on for 1½ – 2 minutes.
3.Remove from microwave.
4. Enjoy ^^

Or Ask staff in the store, staff may cook for you if a microwave is nearby.

CAUTION: MEAL WILL BE HOT.  BE CAREFUL

This time I got free instant soup for free!!

I had a choice from Doenjang(Miso), Beef Bone, Seaweed, and Fish Cake soup.
Unfortunately, I got Doenjang(Miso) soup again, but it was OK.

Doenjang(Miso) soup
Cooking Directions
1.Open lid in a half way and add soup powder into the cup.
2.Fill hot water up to the line inside a cup and wait 3 minutes.
3.Stir well.
4.Enjoy with the lunch box. ^^

Most of the convenience stores serve hot water.

CAUTION: SOUP WILL BE HOT.  BE CAREFUL.