Black Bean Noodles Hack to be More Delicious

How to make instant black bean noodle / Jajangmyun better at home.

This simple hack of a recipe, with an additional ingredient, it will be more delicious and make it same as Jajangmyeon that is served at the restaurant.

This is instant Jajang noodle by Paldo contains liquid type black bean sauce paste and thicker noodles are enjoyable.

If you have it with some Kimchi as a side dish will be even better! :)

RECIPE!!
For 1 serving

Ingredients

1 package of Jajang noodle / Black bean noodle
3 cups of water / 600cc
2 Tbsp green onion, chopped
1 Tbsp oyster sauce
1/2 potato, diced
1 egg
2 Tbsp Vegetable oil

INSTRUCTIONS / DIRECTIONS

1.Stir-fry chopped green onions with 1 Tbsp vegetable oil on medium heat for the oil to get green onion flavor about 2 minutes.
2.Add diced potatoes and oyster sauce.
3.Stir-fry until potatoes are cooked with black bean paste.
4.Boil water in a pot / 600cc.
5.Place noodle gently and vegetable mix.
6.Keep boiling until it is cooked. (2~3minutes)
7.Drain water from the noodle and move the noodle in a pot or plate.
8.Add pre-made black bean sauce and mix well.
9.Make sunny side up with egg with vegetable oil.
10.Place black bean noodled on a plate and sunny side up on top.

Enjoy :)

Thank you!


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