Spicy Rice Cakes/ Tteokbokki with Ramen Noodles./How to make Korean food, Rabokki.😘.

How to make Korean spicy cakes with ramen noodles.

Korean name is Raboki which mean Tteokboki/Ddeokboki(Spicy rice cakes) + Ramen! Whenever I make this, it reminds me my shool days with my friends all the time and I used to have it as a snack on the way to home from school. It was the most popular street food. I believe I started to love it after I could eat Kimchi that was enough to cover up other spicy food. There are various franchises that use different spicy paste/ gochujang in Korea and it is also famous food for eating show/ mukbang(먹방) or ASMR. Nowadays various instant spicy rice cakes you can choose from at the store. This is one of them and isn't super spicy.

RECIPE!!
For 1 serving
The Package was for 2, so I used 1/2.

Ingredients

1 package of Spice Rice Cake
1 package of Shin Ramen / Shin Ramyun / Any ramen can be used!
2 Tbsp green onion, chopped

INSTRUCTIONS / DIRECTIONS

1.Soak cylinder shaped rice cakes about 5 minute and more.
2.Boil water in a pot.
3.Add rice cakes into pot
4.Add spicy paste, vegetable mix, and green onions.
5.Add ramen.
6.Stir gently until rice cakes are soft enough, ramen noodles are cooked and the sauce is thickened.
7.If the sauce looks shiny, it is ready to serve.
8.Move it into a deep plate.
Enjoy :)

Additional Tip!!
1 Tbsp Sugar and/or Ramen soup base powder can make it different!!

Thank you!


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