Fried Bean Curd with Seasoned Rice/ Inari Sushi

Easy to make fried bean curd with seasoned rice /Yubuchobap

This fried bean curd with seasoned rice /Yubuchobap is another favorite and special food for a field trip or picnic like Kimbap in Korea.
It is originally one of Japanese sushi called Inari sushi/Inarizushi, but the biggest difference is Korean one has more vegetables and it isn't sour at all that I know of. It used to be filled with fried rice like the rice ball. Nowadays the packages in the store contain vinegar like Japnese one and become easier to make it.
Anyhow it is still good to have for kids even adults.

I will make my mom's version later. :)

How to make fried bean curd/tofu with seasoned rice.

RECIPE!!
For 1 serving

Ingredients

1 bowl of steamed rice / freshly made is better
1 pack of fried bean curd pouches
    - Fried bean curd pouches
    - Dried vegetable mix (seaweed, carrot, egg, sesame seeds)
    - Vinegar(Apple vinegar, honey, sugar, soy sauce)

INSTRUCTIONS / DIRECTIONS

1.Add freshly cooked steamed rice in a medium size bowl
2.Add rice vinegar and dried vegetable mix
3.Add fried bean curd juice for additional sweetness
4.Lightly mix well with a rice spatula
5.Leave it for 5 min to cool down and vaporize vinegar
6.Make a rice ball and open fried bean curd pouch
7.Fill a rice ball into the fried bean curd pouch

Enjoy :)

Tip: It will be very helpful to wash your hand with water in between to make each rice ball. :)

Thank you!


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